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{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/foodies-odkryli-kulinarne-perelki-sezonusprawdz-debiutantow-jesiennej-edycji-restaurantweek/#article","isPartOf":{"@id":"https://horecaline.pl/foodies-odkryli-kulinarne-perelki-sezonusprawdz-debiutantow-jesiennej-edycji-restaurantweek/"},"author":{"name":"Pola Weinert","@id":"https://horecaline.pl/#/schema/person/21c6d5b806119499d821aec4aa711969"},"headline":"Foodies odkryli kulinarne perełki sezonu!Sprawdź debiutantów jesiennej edycji RestaurantWeek®.","datePublished":"2025-10-29T13:11:10+00:00","dateModified":"2025-10-30T13:17:11+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/foodies-odkryli-kulinarne-perelki-sezonusprawdz-debiutantow-jesiennej-edycji-restaurantweek/"},"wordCount":1548,"commentCount":0,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/foodies-odkryli-kulinarne-perelki-sezonusprawdz-debiutantow-jesiennej-edycji-restaurantweek/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2025/10/Insieme-3-1.webp","keywords":["BreakfastWeek","degustacja","festiwal kulinarny","kuchnia polska","kuchnia włoska","kulinarny przewodnik","najlepsze restauracje w Polsce","owoce morza","promocje restauracyjne","RestaurantWeek"],"articleSection":["Gastronomia"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"WebPage","@id":"https://horecaline.pl/foodies-odkryli-kulinarne-perelki-sezonusprawdz-debiutantow-jesiennej-edycji-restaurantweek/","url":"https://horecaline.pl/foodies-odkryli-kulinarne-perelki-sezonusprawdz-debiutantow-jesiennej-edycji-restaurantweek/","name":"Sprawdź debiutantów jesiennej edycji RestaurantWeek® - Horecaline","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/foodies-odkryli-kulinarne-perelki-sezonusprawdz-debiutantow-jesiennej-edycji-restaurantweek/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2025/10/Insieme-3-1.webp","datePublished":"2025-10-29T13:11:10+00:00","dateModified":"2025-10-30T13:17:11+00:00","description":"Foodies już wybrali! Odkryj kulinarne perełki i debiutantów jesiennej edycji RestaurantWeek®. Sprawdź listę restauracji, które musisz odwiedzić!","inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/foodies-odkryli-kulinarne-perelki-sezonusprawdz-debiutantow-jesiennej-edycji-restaurantweek/#primaryimage","url":"https://horecaline.pl/wp-content/uploads/2025/10/Insieme-3-1.webp","contentUrl":"https://horecaline.pl/wp-content/uploads/2025/10/Insieme-3-1.webp","width":1600,"height":1064,"caption":"Ujęcie z góry na trzy elegancko podane dania degustacyjne, ułożone na marmurowym blacie."}
{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/jesien-pachnie-pomarancza-fanex-inspiruje-do-kreatywnych-deserow-z-sosami-fanex-i-kulkami-fan-joy-w-roli-glownej/#article","isPartOf":{"@id":"https://horecaline.pl/jesien-pachnie-pomarancza-fanex-inspiruje-do-kreatywnych-deserow-z-sosami-fanex-i-kulkami-fan-joy-w-roli-glownej/"},"author":{"name":"Pola Weinert","@id":"https://horecaline.pl/#/schema/person/21c6d5b806119499d821aec4aa711969"},"headline":"Jesień pachnie pomarańczą: Fanex inspiruje do kreatywnych deserów z sosami Fanex i kulkami Fan & Joy w roli głównej","datePublished":"2025-10-29T01:17:00+00:00","dateModified":"2025-10-30T13:25:12+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/jesien-pachnie-pomarancza-fanex-inspiruje-do-kreatywnych-deserow-z-sosami-fanex-i-kulkami-fan-joy-w-roli-glownej/"},"wordCount":599,"commentCount":0,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/jesien-pachnie-pomarancza-fanex-inspiruje-do-kreatywnych-deserow-z-sosami-fanex-i-kulkami-fan-joy-w-roli-glownej/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2025/10/fanex-pomarancz.webp","keywords":["Fanex","gastronomia","HORECA","restauracja","sosy"],"articleSection":["Gastronomia"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"WebPage","@id":"https://horecaline.pl/jesien-pachnie-pomarancza-fanex-inspiruje-do-kreatywnych-deserow-z-sosami-fanex-i-kulkami-fan-joy-w-roli-glownej/","url":"https://horecaline.pl/jesien-pachnie-pomarancza-fanex-inspiruje-do-kreatywnych-deserow-z-sosami-fanex-i-kulkami-fan-joy-w-roli-glownej/","name":"Fanex inspiruje do kreatywnych deserów - Horecaline","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/jesien-pachnie-pomarancza-fanex-inspiruje-do-kreatywnych-deserow-z-sosami-fanex-i-kulkami-fan-joy-w-roli-glownej/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2025/10/fanex-pomarancz.webp","datePublished":"2025-10-29T01:17:00+00:00","dateModified":"2025-10-30T13:25:12+00:00","description":"Jesień pachnie pomarańczą! Odkryj inspiracje Fanex na kreatywne desery. Wykorzystaj sosy i kulki Fan & Joy do stworzenia jesiennych hitów!","inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/jesien-pachnie-pomarancza-fanex-inspiruje-do-kreatywnych-deserow-z-sosami-fanex-i-kulkami-fan-joy-w-roli-glownej/#primaryimage","url":"https://horecaline.pl/wp-content/uploads/2025/10/fanex-pomarancz.webp","contentUrl":"https://horecaline.pl/wp-content/uploads/2025/10/fanex-pomarancz.webp","width":1920,"height":1275,"caption":"Zbliżenie na szklankę z napojem w stylu bubble tea lub matchy. Na dnie widoczne są brązowo-pomarańczowe kuleczki (prawdopodobnie tapioka lub owocowe bąbelki). Warstwa mleka jest na dole, a na niej widać zieloną matchę z kostkami lodu, w którą włożona jest szklana słomka. Obok leżą: beżowe wiaderko z logo Fanex i bambusowa miotełka (chasen) do matchy."}
{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/kulinarna-podroz-do-japonii/#article","isPartOf":{"@id":"https://horecaline.pl/kulinarna-podroz-do-japonii/"},"author":{"name":"Pola Weinert","@id":"https://horecaline.pl/#/schema/person/21c6d5b806119499d821aec4aa711969"},"headline":"Kulinarna podróż do Japonii","datePublished":"2025-10-31T09:23:33+00:00","dateModified":"2026-04-29T12:19:12+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/kulinarna-podroz-do-japonii/"},"wordCount":1205,"commentCount":0,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/kulinarna-podroz-do-japonii/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2025/10/projekty-zywnosci-ramen_easy-resize.com_.webp","keywords":["gastronomia","japonia","kuchnia japońska","restauracja","restauracje","sushi"],"articleSection":["Gastronomia"],"inLanguage":"pl-PL"}
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{"@context":"https://schema.org","@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/kulinarna-podroz-do-japonii/#primaryimage","url":"https://horecaline.pl/wp-content/uploads/2025/10/projekty-zywnosci-ramen_easy-resize.com_.webp","contentUrl":"https://horecaline.pl/wp-content/uploads/2025/10/projekty-zywnosci-ramen_easy-resize.com_.webp","width":1280,"height":959,"caption":"Zbliżenie z góry na miskę z zupą ramen. W ciemnej, szarej misce znajduje się bulion, makaron, kilka kawałków pieczonej wieprzowiny (chashu), połówka jajka na miękko, zielona cebulka, glony oraz inne dodatki."}
{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/reklama-restauracji-na-billboardach-ile-kosztuje-i-czy-warto/#article","isPartOf":{"@id":"https://horecaline.pl/reklama-restauracji-na-billboardach-ile-kosztuje-i-czy-warto/"},"author":{"name":"Lena Borczyk","@id":"https://horecaline.pl/#/schema/person/60ba4a6df3f0cfd7c7bc7375f53cd71a"},"headline":"Reklama restauracji na billboardach – zalety i wady","datePublished":"2025-11-05T11:26:31+00:00","dateModified":"2025-11-05T11:28:10+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/reklama-restauracji-na-billboardach-ile-kosztuje-i-czy-warto/"},"wordCount":679,"commentCount":0,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/reklama-restauracji-na-billboardach-ile-kosztuje-i-czy-warto/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2025/11/Horecaline_Marketing-dla-restauracji-fast-food-–-pomysly-na-promocje-offline_2025_11.2025_15.webp","keywords":["billboard reklamowy","gastronomia","marketing","promocja restauracji","reklama billboard","reklama restauracji","restauracja","restauracje"],"articleSection":["Marketing HoReCa"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"WebPage","@id":"https://horecaline.pl/reklama-restauracji-na-billboardach-ile-kosztuje-i-czy-warto/","url":"https://horecaline.pl/reklama-restauracji-na-billboardach-ile-kosztuje-i-czy-warto/","name":"Reklama restauracji na billboardach – ile kosztuje i czy warto?","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/reklama-restauracji-na-billboardach-ile-kosztuje-i-czy-warto/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2025/11/Horecaline_Marketing-dla-restauracji-fast-food-–-pomysly-na-promocje-offline_2025_11.2025_15.webp","datePublished":"2025-11-05T11:26:31+00:00","dateModified":"2025-11-05T11:28:10+00:00","description":"Ile kosztuje reklama restauracji na billboardach? Czy billboard się opłaca? Sprawdź, jak wykorzystać billboardy do promocji restauracji.","inLanguage":"pl-PL"}
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{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/gruzja-w-karcie-win-rosnacy-potencjal-w-polskim-kanale-horeca/#article","isPartOf":{"@id":"https://horecaline.pl/gruzja-w-karcie-win-rosnacy-potencjal-w-polskim-kanale-horeca/"},"author":{"name":"Pola Weinert","@id":"https://horecaline.pl/#/schema/person/21c6d5b806119499d821aec4aa711969"},"headline":"Wina gruzińskie w polskich restauracjach. Potencjał 8000 lat tradycji i food pairingu","datePublished":"2025-11-03T18:34:00+00:00","dateModified":"2026-04-19T17:17:54+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/gruzja-w-karcie-win-rosnacy-potencjal-w-polskim-kanale-horeca/"},"wordCount":311,"commentCount":0,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/gruzja-w-karcie-win-rosnacy-potencjal-w-polskim-kanale-horeca/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2025/11/Georgian-Wine-Academy-for-HoReCa-Professionals.webp","keywords":["dobór wina do potraw","doznania smakowe","gastronomia","goście","Gruzja","hotel","hotele","menu z winem","restauracja","restauracja z winem","sztuka kulinarna","wina","wina gruzińskie","wine pairing"],"articleSection":["Gastronomia"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"WebPage","@id":"https://horecaline.pl/gruzja-w-karcie-win-rosnacy-potencjal-w-polskim-kanale-horeca/","url":"https://horecaline.pl/gruzja-w-karcie-win-rosnacy-potencjal-w-polskim-kanale-horeca/","name":"Wina gruzińskie w polskich restauracjach. Potencjał 8000 lat tradycji i food pairingu - Horecaline Wina gruzińskie w polskich restauracjach. Potencjał 8000 lat tradycji i food pairingu - Blog HoReCa | Horecaline","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/gruzja-w-karcie-win-rosnacy-potencjal-w-polskim-kanale-horeca/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2025/11/Georgian-Wine-Academy-for-HoReCa-Professionals.webp","datePublished":"2025-11-03T18:34:00+00:00","dateModified":"2026-04-19T17:17:54+00:00","description":"Gruzja to kolebka wina. Dowiedz się, dlaczego wina bursztynowe i szczepy endemiczne to nadrzędny trend w kartach win topowych restauracji w Polsce.","inLanguage":"pl-PL"}
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{"@context":"https://schema.org","@type":"Question","@id":"https://horecaline.pl/e-mail-marketing-hotelu-jak-zwiekszyc-or-i-ctr/#faq-question-1778017956577","position":4,"url":"https://horecaline.pl/e-mail-marketing-hotelu-jak-zwiekszyc-or-i-ctr/#faq-question-1778017956577","name":"Ile ofert sprzedażowych powinno znajdować się w newsletterze?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Zaleca się stosowanie zasady 80/20, gdzie 80% treści stanowią materiały edukacyjne, inspirujące lub rozrywkowe (np. przewodniki po okolicy), a jedynie 20% to bezpośrednie oferty sprzedażowe. Buduje to zaufanie gości i zapobiega wypaleniu bazy mailingowej.","inLanguage":"pl-PL"},"inLanguage":"pl-PL"}
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{"@context":"https://schema.org","@type":"Question","@id":"https://horecaline.pl/psychologia-sprzedazy-w-gastronomii-jak-profesjonalna-ekspozycja-deserow-i-napojow-zwieksza-srednia-wartosc-paragonu/#faq-question-1778017594341","position":3,"url":"https://horecaline.pl/psychologia-sprzedazy-w-gastronomii-jak-profesjonalna-ekspozycja-deserow-i-napojow-zwieksza-srednia-wartosc-paragonu/#faq-question-1778017594341","name":"Dlaczego cross-selling napojów jest tak ważny?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Napoje charakteryzują się jedną z najwyższych marż w sektorze HoReCa i niskimi kosztami operacyjnymi. Ich właściwa ekspozycja w chłodziarkach przy kasie pozwala na szybkie podniesienie średniej wartości paragonu.","inLanguage":"pl-PL"},"inLanguage":"pl-PL"}
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