{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/turystyka-kulinarna-wydarzenia-miejskie-gastronomia/#article","isPartOf":{"@id":"https://horecaline.pl/turystyka-kulinarna-wydarzenia-miejskie-gastronomia/"},"author":{"name":"Mariola Więcek","@id":"https://horecaline.pl/#/schema/person/857f750c082f7f5be48487b8253c45f3"},"headline":"Turystyka kulinarna napędza lokalną gastronomię. Przykład z Zamościa","datePublished":"2026-08-10T13:19:42+00:00","dateModified":"2026-08-13T13:11:20+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/turystyka-kulinarna-wydarzenia-miejskie-gastronomia/"},"wordCount":1271,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/turystyka-kulinarna-wydarzenia-miejskie-gastronomia/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/2025_Zamojskie_Winogranie_039.jpg","keywords":["catering plenerowy","enoturystyka","festiwal kulinarny","gastronomia mobilna","menu festiwalowe","obłożenie lokalu","regionalna żywność","Roztocze","turystyka kulinarna","wydarzenia miejskie","Zamość"],"articleSection":["Gastronomia"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"WebPage","@id":"https://horecaline.pl/turystyka-kulinarna-wydarzenia-miejskie-gastronomia/","url":"https://horecaline.pl/turystyka-kulinarna-wydarzenia-miejskie-gastronomia/","name":"Turystyka kulinarna a obłożenie lokalu. Przykład z Zamościa","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/turystyka-kulinarna-wydarzenia-miejskie-gastronomia/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/2025_Zamojskie_Winogranie_039.jpg","datePublished":"2026-08-10T13:19:42+00:00","dateModified":"2026-08-13T13:11:20+00:00","description":"Turystyka kulinarna to realny ruch dla lokali: 4000 gości, 17 restauracji, 7400 porcji w weekend. Sprawdź, jak przygotować kuchnię.","inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/turystyka-kulinarna-wydarzenia-miejskie-gastronomia/#primaryimage","url":"https://horecaline.pl/wp-content/uploads/2026/08/2025_Zamojskie_Winogranie_039.jpg","contentUrl":"https://horecaline.pl/wp-content/uploads/2026/08/2025_Zamojskie_Winogranie_039.jpg","width":2000,"height":1333,"caption":"Zamojskie_Winogranie"}
{"@context":"https://schema.org","@type":"WebSite","@id":"https://horecaline.pl/#website","url":"https://horecaline.pl/","name":"Horecaline.pl","description":"Zarządzaj, Zarabiaj, Przewiduj – Twój Biznes HoReCa","publisher":{"@id":"https://horecaline.pl/#organization"},"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"Organization","@id":"https://horecaline.pl/#organization","name":"Horecaline.pl","alternateName":"Horecaline","url":"https://horecaline.pl/","logo":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/#/schema/logo/image/","url":"https://horecaline.pl/wp-content/uploads/2026/03/Horecaline_logo_granat.svg","contentUrl":"https://horecaline.pl/wp-content/uploads/2026/03/Horecaline_logo_granat.svg","width":323,"height":88,"caption":"Horecaline.pl"},"image":{"@id":"https://horecaline.pl/#/schema/logo/image/"},"sameAs":["https://www.facebook.com/profile.php?id=61553899166377","https://www.linkedin.com/company/101630148","https://www.instagram.com/horecaline.pl/"],"email":"kontakt@horecaline.pl","legalName":"Horecaline Sp. z o.o.","vatID":"PL8393169495","publishingPrinciples":"https://horecaline.pl/regulamin/","ownershipFundingInfo":"https://horecaline.pl/polityka-prywatnosci/","actionableFeedbackPolicy":"https://horecaline.pl/polityka-prywatnosci/"}
{"@context":"https://schema.org","@type":"Person","@id":"https://horecaline.pl/#/schema/person/857f750c082f7f5be48487b8253c45f3","name":"Mariola Więcek","image":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https://secure.gravatar.com/avatar/fb7551e08343c2d3b4b2d0736c351cd2a5a6642b5b0b55982a5046170bd791a4?s=96&d=mm&r=g","url":"https://secure.gravatar.com/avatar/fb7551e08343c2d3b4b2d0736c351cd2a5a6642b5b0b55982a5046170bd791a4?s=96&d=mm&r=g","contentUrl":"https://secure.gravatar.com/avatar/fb7551e08343c2d3b4b2d0736c351cd2a5a6642b5b0b55982a5046170bd791a4?s=96&d=mm&r=g","caption":"Mariola Więcek"}}
{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/ceny-noclegow-wrzesien-2026/#article","isPartOf":{"@id":"https://horecaline.pl/ceny-noclegow-wrzesien-2026/"},"author":{"name":"Mariola Więcek","@id":"https://horecaline.pl/#/schema/person/857f750c082f7f5be48487b8253c45f3"},"headline":"Ceny noclegów we wrześniu: Bałtyk tanieje, koszty rosną","datePublished":"2026-08-07T14:59:13+00:00","dateModified":"2026-08-11T07:58:40+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/ceny-noclegow-wrzesien-2026/"},"wordCount":2618,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/ceny-noclegow-wrzesien-2026/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/Ceny-noclegow-wrzesien-2026.png","keywords":["ceny noclegów","góry","hotele","morze"],"articleSection":["Hotelarstwo"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":["WebPage","FAQPage"],"@id":"https://horecaline.pl/ceny-noclegow-wrzesien-2026/","url":"https://horecaline.pl/ceny-noclegow-wrzesien-2026/","name":"Ceny noclegów we wrześniu: Bałtyk tanieje, koszty rosną","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/ceny-noclegow-wrzesien-2026/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/Ceny-noclegow-wrzesien-2026.png","datePublished":"2026-08-07T14:59:13+00:00","dateModified":"2026-08-11T07:58:40+00:00","description":"Ceny noclegów we wrześniu spadły o 23 proc. nad morzem, do 526 zł. Sprawdź, co dane Travelist.pl i GUS oznaczają dla hotelu oraz jego kuchni.","inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/ceny-noclegow-wrzesien-2026/#primaryimage","url":"https://horecaline.pl/wp-content/uploads/2026/08/Ceny-noclegow-wrzesien-2026.png","contentUrl":"https://horecaline.pl/wp-content/uploads/2026/08/Ceny-noclegow-wrzesien-2026.png","width":1536,"height":1024,"caption":"Ceny noclegow wrzesien 2026"}
{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/menu-sezonowe-w-restauracji-szefowie-kuchni/#article","isPartOf":{"@id":"https://horecaline.pl/menu-sezonowe-w-restauracji-szefowie-kuchni/"},"author":{"name":"Mariola Więcek","@id":"https://horecaline.pl/#/schema/person/857f750c082f7f5be48487b8253c45f3"},"headline":"Menu sezonowe w restauracji. Co decyduje, że gość wraca?","datePublished":"2026-08-11T07:57:47+00:00","dateModified":"2026-08-11T15:01:53+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/menu-sezonowe-w-restauracji-szefowie-kuchni/"},"wordCount":1479,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/menu-sezonowe-w-restauracji-szefowie-kuchni/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/menu-sezonowe-scaled.jpg","keywords":["Fine dining","karta menu","menu sezonowe","produkty sezonowe","szefowie kuchni"],"articleSection":["Gastronomia"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":["WebPage","FAQPage"],"@id":"https://horecaline.pl/menu-sezonowe-w-restauracji-szefowie-kuchni/","url":"https://horecaline.pl/menu-sezonowe-w-restauracji-szefowie-kuchni/","name":"Menu sezonowe w restauracji: co mówi 8 szefów kuchni","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/menu-sezonowe-w-restauracji-szefowie-kuchni/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/menu-sezonowe-scaled.jpg","datePublished":"2026-08-11T07:57:47+00:00","dateModified":"2026-08-11T15:01:53+00:00","description":"Menu sezonowe w restauracji: pomidor, bób i kurki wracają w kilku kartach. Osiem szefów kuchni o tym, co decyduje o powrocie gościa.","inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/menu-sezonowe-w-restauracji-szefowie-kuchni/#primaryimage","url":"https://horecaline.pl/wp-content/uploads/2026/08/menu-sezonowe-scaled.jpg","contentUrl":"https://horecaline.pl/wp-content/uploads/2026/08/menu-sezonowe-scaled.jpg","width":2560,"height":1707,"caption":"Cooked broad beans with parsley"}
{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/system-kaucyjny-w-gastronomii/#article","isPartOf":{"@id":"https://horecaline.pl/system-kaucyjny-w-gastronomii/"},"author":{"name":"Mariola Więcek","@id":"https://horecaline.pl/#/schema/person/857f750c082f7f5be48487b8253c45f3"},"headline":"System kaucyjny w gastronomii 2026: co musi zrobić lokal?","datePublished":"2026-08-11T16:07:59+00:00","dateModified":"2026-08-24T06:46:17+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/system-kaucyjny-w-gastronomii/"},"wordCount":1805,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/system-kaucyjny-w-gastronomii/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/system-kaucyjny.jpg","keywords":["BDO","opakowania","przepisy dla gastronomii","system kaucyjny"],"articleSection":["Prawo i przepisy"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":["WebPage","FAQPage"],"@id":"https://horecaline.pl/system-kaucyjny-w-gastronomii/","url":"https://horecaline.pl/system-kaucyjny-w-gastronomii/","name":"System kaucyjny w gastronomii 2026: kaucja, zwroty, obowiązki","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/system-kaucyjny-w-gastronomii/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/system-kaucyjny.jpg","datePublished":"2026-08-11T16:07:59+00:00","dateModified":"2026-08-24T06:46:17+00:00","description":"Czy Twój lokal podlega systemowi kaucyjnemu? Kwoty kaucji, obowiązek zwrotów, kary i pułapka progu 200 m kw. Stan prawny na sierpień 2026.","inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/system-kaucyjny-w-gastronomii/#primaryimage","url":"https://horecaline.pl/wp-content/uploads/2026/08/system-kaucyjny.jpg","contentUrl":"https://horecaline.pl/wp-content/uploads/2026/08/system-kaucyjny.jpg","width":7728,"height":5152,"caption":"system kaucyjny"}
{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/rynek-prosecco-w-polsce-dane-nielseniq/#article","isPartOf":{"@id":"https://horecaline.pl/rynek-prosecco-w-polsce-dane-nielseniq/"},"author":{"name":"Mariola Więcek","@id":"https://horecaline.pl/#/schema/person/857f750c082f7f5be48487b8253c45f3"},"headline":"Rynek prosecco: wina musujące tracą mniej niż wino","datePublished":"2026-08-13T13:00:35+00:00","dateModified":"2026-08-13T13:07:04+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/rynek-prosecco-w-polsce-dane-nielseniq/"},"wordCount":1624,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/rynek-prosecco-w-polsce-dane-nielseniq/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/waiter-pouring-wine-for-fine-dining-restaurant-ser-2026-04-17-22-28-30-utc-scaled.jpg","keywords":["karta win","NielsenIQ","prosecco","rynek wina","wina musujące"],"articleSection":["Gastronomia"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"WebPage","@id":"https://horecaline.pl/rynek-prosecco-w-polsce-dane-nielseniq/","url":"https://horecaline.pl/rynek-prosecco-w-polsce-dane-nielseniq/","name":"Rynek prosecco: wina musujące tracą mniej niż wino | Horecaline","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/rynek-prosecco-w-polsce-dane-nielseniq/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/waiter-pouring-wine-for-fine-dining-restaurant-ser-2026-04-17-22-28-30-utc-scaled.jpg","datePublished":"2026-08-13T13:00:35+00:00","dateModified":"2026-08-13T13:07:04+00:00","description":"Wino traci 4,1 proc., wina musujące 1,6 proc., a wolumen prosecco rośnie. Sprawdź, co dane oznaczają dla karty win w lokalu.","inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/rynek-prosecco-w-polsce-dane-nielseniq/#primaryimage","url":"https://horecaline.pl/wp-content/uploads/2026/08/waiter-pouring-wine-for-fine-dining-restaurant-ser-2026-04-17-22-28-30-utc-scaled.jpg","contentUrl":"https://horecaline.pl/wp-content/uploads/2026/08/waiter-pouring-wine-for-fine-dining-restaurant-ser-2026-04-17-22-28-30-utc-scaled.jpg","width":2560,"height":1707,"caption":"Serwis wina musującego w restauracji – rynek prosecco i karta win"}
{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/wyniki-phh-1-polrocze-2026/#article","isPartOf":{"@id":"https://horecaline.pl/wyniki-phh-1-polrocze-2026/"},"author":{"name":"Mariola Więcek","@id":"https://horecaline.pl/#/schema/person/857f750c082f7f5be48487b8253c45f3"},"headline":"Wyniki PHH: przychody rosną, ceny pokoi wolniej","datePublished":"2026-08-14T08:18:06+00:00","dateModified":"2026-08-14T08:18:19+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/wyniki-phh-1-polrocze-2026/"},"wordCount":1434,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/wyniki-phh-1-polrocze-2026/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/Wyniki-PHH-1H2026.png","keywords":["Polski Holding Hotelowy","RevPAR","rynek hotelowy","USALI","wyniki finansowe"],"articleSection":["Hotelarstwo"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"WebPage","@id":"https://horecaline.pl/wyniki-phh-1-polrocze-2026/","url":"https://horecaline.pl/wyniki-phh-1-polrocze-2026/","name":"Wyniki PHH: przychody rosną, ceny pokoi wolniej - Horecaline Wyniki PHH: przychody rosną, ceny pokoi wolniej - Blog HoReCa | Horecaline","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/wyniki-phh-1-polrocze-2026/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/Wyniki-PHH-1H2026.png","datePublished":"2026-08-14T08:18:06+00:00","dateModified":"2026-08-14T08:18:19+00:00","description":"Przeczytaj: Wyniki PHH: przychody rosną, ceny pokoi wolniej. Porady i insights dla industrii HoReCa. Nowe artykuły, strategie i trendy na Horecaline.","inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/wyniki-phh-1-polrocze-2026/#primaryimage","url":"https://horecaline.pl/wp-content/uploads/2026/08/Wyniki-PHH-1H2026.png","contentUrl":"https://horecaline.pl/wp-content/uploads/2026/08/Wyniki-PHH-1H2026.png","width":1536,"height":1024,"caption":"Wyniki PHH 1H2026"}
{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/sezonowosc-w-gastronomii/#article","isPartOf":{"@id":"https://horecaline.pl/sezonowosc-w-gastronomii/"},"author":{"name":"Mariola Więcek","@id":"https://horecaline.pl/#/schema/person/857f750c082f7f5be48487b8253c45f3"},"headline":"Sezonowość w gastronomii: ile kosztuje i jak ją ograniczyć?","datePublished":"2026-08-14T08:44:46+00:00","dateModified":"2026-08-14T09:43:16+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/sezonowosc-w-gastronomii/"},"wordCount":1785,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/sezonowosc-w-gastronomii/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/bartender-writing-on-clipboard-at-bar-counter-2026-01-09-09-07-25-utc-scaled.jpg","keywords":["karta menu","obłożenie","sezonowość","zarządzanie lokalem"],"articleSection":["Gastronomia"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"WebPage","@id":"https://horecaline.pl/sezonowosc-w-gastronomii/","url":"https://horecaline.pl/sezonowosc-w-gastronomii/","name":"Sezonowość w gastronomii: pięć sposobów na puste stoliki","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/sezonowosc-w-gastronomii/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/bartender-writing-on-clipboard-at-bar-counter-2026-01-09-09-07-25-utc-scaled.jpg","datePublished":"2026-08-14T08:44:46+00:00","dateModified":"2026-08-14T09:43:16+00:00","description":"Sezonowość w gastronomii kosztuje do 236 zł na dobie. Poznaj pięć mechanizmów, które wyrównują obłożenie poza szczytem sezonu.","inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/sezonowosc-w-gastronomii/#primaryimage","url":"https://horecaline.pl/wp-content/uploads/2026/08/bartender-writing-on-clipboard-at-bar-counter-2026-01-09-09-07-25-utc-scaled.jpg","contentUrl":"https://horecaline.pl/wp-content/uploads/2026/08/bartender-writing-on-clipboard-at-bar-counter-2026-01-09-09-07-25-utc-scaled.jpg","width":2560,"height":1707,"caption":"ile kosztuje sezonowość"}
{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/rezerwacje-last-minute-sierpien-2026/#article","isPartOf":{"@id":"https://horecaline.pl/rezerwacje-last-minute-sierpien-2026/"},"author":{"name":"Mariola Więcek","@id":"https://horecaline.pl/#/schema/person/857f750c082f7f5be48487b8253c45f3"},"headline":"Rezerwacje last minute: 46 proc. w dwa tygodnie","datePublished":"2026-08-14T10:05:50+00:00","dateModified":"2026-08-14T10:05:54+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/rezerwacje-last-minute-sierpien-2026/"},"wordCount":1543,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/rezerwacje-last-minute-sierpien-2026/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/happy-black-businesswoman-receiving-room-cardkey-w-2026-01-09-11-04-05-utc-scaled.jpg","articleSection":["Uncategorized"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"WebPage","@id":"https://horecaline.pl/rezerwacje-last-minute-sierpien-2026/","url":"https://horecaline.pl/rezerwacje-last-minute-sierpien-2026/","name":"Rezerwacje last minute: 46 proc. w dwa tygodnie","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/rezerwacje-last-minute-sierpien-2026/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/happy-black-businesswoman-receiving-room-cardkey-w-2026-01-09-11-04-05-utc-scaled.jpg","datePublished":"2026-08-14T10:05:50+00:00","dateModified":"2026-08-14T10:05:54+00:00","description":"Rezerwacje last minute zdominowały sierpień. 46 proc. w dwa tygodnie przed terminem. Sprawdź, co to zmienia w planowaniu obłożenia.","inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/rezerwacje-last-minute-sierpien-2026/#primaryimage","url":"https://horecaline.pl/wp-content/uploads/2026/08/happy-black-businesswoman-receiving-room-cardkey-w-2026-01-09-11-04-05-utc-scaled.jpg","contentUrl":"https://horecaline.pl/wp-content/uploads/2026/08/happy-black-businesswoman-receiving-room-cardkey-w-2026-01-09-11-04-05-utc-scaled.jpg","width":2560,"height":1707,"caption":"Rezerwacje last minute"}
{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/wynajem-zmywarek-gastronomicznych-model-abonamentowy/#article","isPartOf":{"@id":"https://horecaline.pl/wynajem-zmywarek-gastronomicznych-model-abonamentowy/"},"author":{"name":"Mariola Więcek","@id":"https://horecaline.pl/#/schema/person/857f750c082f7f5be48487b8253c45f3"},"headline":"Wynajem zmywarek zamiast zakupu. Nowy model wchodzi do gastronomii","datePublished":"2026-08-19T10:19:58+00:00","dateModified":"2026-08-19T10:20:14+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/wynajem-zmywarek-gastronomicznych-model-abonamentowy/"},"wordCount":1082,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/wynajem-zmywarek-gastronomicznych-model-abonamentowy/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/wynajem-zmywarek-gastronomicznych-model-abonamentowy.png","keywords":["model abonamentowy","wynajem zmywarek","zmywarki gastronomiczne"],"articleSection":["Gastronomia"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"WebPage","@id":"https://horecaline.pl/wynajem-zmywarek-gastronomicznych-model-abonamentowy/","url":"https://horecaline.pl/wynajem-zmywarek-gastronomicznych-model-abonamentowy/","name":"Wynajem zmywarek gastronomicznych: nowy model w Polsce","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/wynajem-zmywarek-gastronomicznych-model-abonamentowy/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/wynajem-zmywarek-gastronomicznych-model-abonamentowy.png","datePublished":"2026-08-19T10:19:58+00:00","dateModified":"2026-08-19T10:20:14+00:00","description":"Wynajem zmywarek gastronomicznych wchodzi do Polski. Sprawdź, co obejmuje model abonamentowy i co ustalić w umowie przed podpisaniem.","inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/wynajem-zmywarek-gastronomicznych-model-abonamentowy/#primaryimage","url":"https://horecaline.pl/wp-content/uploads/2026/08/wynajem-zmywarek-gastronomicznych-model-abonamentowy.png","contentUrl":"https://horecaline.pl/wp-content/uploads/2026/08/wynajem-zmywarek-gastronomicznych-model-abonamentowy.png","width":1536,"height":1024,"caption":"Zmywalnia w kuchni gastronomicznej, wynajem zmywarek w modelu abonamentowym"}
{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/kulinarny-ogien-2026-livestream-i-final/#article","isPartOf":{"@id":"https://horecaline.pl/kulinarny-ogien-2026-livestream-i-final/"},"author":{"name":"Mariola Więcek","@id":"https://horecaline.pl/#/schema/person/857f750c082f7f5be48487b8253c45f3"},"headline":"48 godzin na żywo i wielki finał. Kulinarny Ogień 2026","datePublished":"2026-08-21T12:03:02+00:00","dateModified":"2026-08-21T12:03:33+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/kulinarny-ogien-2026-livestream-i-final/"},"wordCount":1597,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/kulinarny-ogien-2026-livestream-i-final/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/Kulinarny-Ogien.jpeg","keywords":["akcje charytatywne","Kulinarny Ogień","wydarzenia branżowe"],"articleSection":["Gastronomia","Wydarzenia"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"WebPage","@id":"https://horecaline.pl/kulinarny-ogien-2026-livestream-i-final/","url":"https://horecaline.pl/kulinarny-ogien-2026-livestream-i-final/","name":"48 godzin na żywo i wielki finał. Kulinarny Ogień 2026 - Horecaline 48 godzin na żywo i wielki finał. Kulinarny Ogień 2026 - Blog HoReCa | Horecaline","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/kulinarny-ogien-2026-livestream-i-final/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/Kulinarny-Ogien.jpeg","datePublished":"2026-08-21T12:03:02+00:00","dateModified":"2026-08-21T12:03:33+00:00","description":"Najpierw 48-godzinny livestream z kuchni, potem finał w Parku Śląskim. Dwa wydarzenia i jeden cel: hospicjum stacjonarne dla dzieci.","inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/kulinarny-ogien-2026-livestream-i-final/#primaryimage","url":"https://horecaline.pl/wp-content/uploads/2026/08/Kulinarny-Ogien.jpeg","contentUrl":"https://horecaline.pl/wp-content/uploads/2026/08/Kulinarny-Ogien.jpeg","width":1200,"height":800,"caption":"Kulinarny Ogień"}
{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/piwo-bezalkoholowe-rynek-2026/#article","isPartOf":{"@id":"https://horecaline.pl/piwo-bezalkoholowe-rynek-2026/"},"author":{"name":"Mariola Więcek","@id":"https://horecaline.pl/#/schema/person/857f750c082f7f5be48487b8253c45f3"},"headline":"Piwo bezalkoholowe rośnie, alkoholowe traci. Dane GUS 2026","datePublished":"2026-08-23T20:22:27+00:00","dateModified":"2026-08-23T20:22:34+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/piwo-bezalkoholowe-rynek-2026/"},"wordCount":1329,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/piwo-bezalkoholowe-rynek-2026/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/piwo-bezalkoholowe-karta-napojow.jpg-scaled.jpg","keywords":["GUS","karta napojów","piwo bezalkoholowe","rynek napojów"],"articleSection":["Gastronomia"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"WebPage","@id":"https://horecaline.pl/piwo-bezalkoholowe-rynek-2026/","url":"https://horecaline.pl/piwo-bezalkoholowe-rynek-2026/","name":"Piwo bezalkoholowe rośnie, alkoholowe traci. Dane GUS 2026","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/piwo-bezalkoholowe-rynek-2026/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/piwo-bezalkoholowe-karta-napojow.jpg-scaled.jpg","datePublished":"2026-08-23T20:22:27+00:00","dateModified":"2026-08-23T20:22:34+00:00","description":"Piwo bezalkoholowe rośnie o 16,2 proc., a w czerwcu o 30,1 proc. Sprawdź, co dane GUS oznaczają dla karty napojów w lokalu.","inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/piwo-bezalkoholowe-rynek-2026/#primaryimage","url":"https://horecaline.pl/wp-content/uploads/2026/08/piwo-bezalkoholowe-karta-napojow.jpg-scaled.jpg","contentUrl":"https://horecaline.pl/wp-content/uploads/2026/08/piwo-bezalkoholowe-karta-napojow.jpg-scaled.jpg","width":2560,"height":1707,"caption":"Karta napojow w lokalu gastronomicznym, rosnaca kategoria piw bezalkoholowych"}
{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/zmiany-w-systemie-kaucyjnym-szklo-jednorazowe/#article","isPartOf":{"@id":"https://horecaline.pl/zmiany-w-systemie-kaucyjnym-szklo-jednorazowe/"},"author":{"name":"Mariola Więcek","@id":"https://horecaline.pl/#/schema/person/857f750c082f7f5be48487b8253c45f3"},"headline":"Zmiany w systemie kaucyjnym: szkło jednorazowe pod lupą","datePublished":"2026-08-24T06:46:02+00:00","dateModified":"2026-08-24T06:46:13+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/zmiany-w-systemie-kaucyjnym-szklo-jednorazowe/"},"wordCount":1420,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/zmiany-w-systemie-kaucyjnym-szklo-jednorazowe/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/zmiany-w-systemie-kaucyjnym-szklo-jednorazowe-1-scaled.jpg","keywords":["Deloitte","opakowania","przepisy","system kaucyjny"],"articleSection":["Prawo i przepisy"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"WebPage","@id":"https://horecaline.pl/zmiany-w-systemie-kaucyjnym-szklo-jednorazowe/","url":"https://horecaline.pl/zmiany-w-systemie-kaucyjnym-szklo-jednorazowe/","name":"Zmiany w systemie kaucyjnym: szkło jednorazowe pod lupą","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/zmiany-w-systemie-kaucyjnym-szklo-jednorazowe/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/zmiany-w-systemie-kaucyjnym-szklo-jednorazowe-1-scaled.jpg","datePublished":"2026-08-24T06:46:02+00:00","dateModified":"2026-08-24T06:46:13+00:00","description":"Ministerstwo analizuje objęcie kaucją butelek szklanych jednorazowych. Ekspertka Deloitte wskazuje, co to oznaczy dla kosztów i logistyki.","inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/zmiany-w-systemie-kaucyjnym-szklo-jednorazowe/#primaryimage","url":"https://horecaline.pl/wp-content/uploads/2026/08/zmiany-w-systemie-kaucyjnym-szklo-jednorazowe-1-scaled.jpg","contentUrl":"https://horecaline.pl/wp-content/uploads/2026/08/zmiany-w-systemie-kaucyjnym-szklo-jednorazowe-1-scaled.jpg","width":2560,"height":1707,"caption":"Automat do zwrotu opakowan, planowane zmiany w systemie kaucyjnym"}
{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/sredni-rachunek-w-restauracji-jak-go-obliczyc-i-zwiekszyc-wzoryh/#article","isPartOf":{"@id":"https://horecaline.pl/sredni-rachunek-w-restauracji-jak-go-obliczyc-i-zwiekszyc-wzoryh/"},"author":{"name":"Lena Borczyk","@id":"https://horecaline.pl/#/schema/person/185d6612464ab8ccf1f07b4505847991"},"headline":"Jak obliczyć i zwiększyć średni rachunek w restauracji? Wzory i techniki","datePublished":"2026-08-25T10:37:44+00:00","dateModified":"2026-08-25T10:39:25+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/sredni-rachunek-w-restauracji-jak-go-obliczyc-i-zwiekszyc-wzoryh/"},"wordCount":1371,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/sredni-rachunek-w-restauracji-jak-go-obliczyc-i-zwiekszyc-wzoryh/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/Horecaline_-Jak-policzyc-koszt-jednego-goscia-w-restauracji-Wzory-i-przyklady_08.2026.webp","keywords":["analiza średniego rachunku","gastronomia","jak zwiększyć średni rachunek","obroty restauracji","restauracja","restauracje","średni rachunek w restauracji"],"articleSection":["Gastronomia"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"WebPage","@id":"https://horecaline.pl/sredni-rachunek-w-restauracji-jak-go-obliczyc-i-zwiekszyc-wzoryh/","url":"https://horecaline.pl/sredni-rachunek-w-restauracji-jak-go-obliczyc-i-zwiekszyc-wzoryh/","name":"Średni rachunek w restauracji – jak go obliczyć i zwiększyć? Wzory","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/sredni-rachunek-w-restauracji-jak-go-obliczyc-i-zwiekszyc-wzoryh/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/Horecaline_-Jak-policzyc-koszt-jednego-goscia-w-restauracji-Wzory-i-przyklady_08.2026.webp","datePublished":"2026-08-25T10:37:44+00:00","dateModified":"2026-08-25T10:39:25+00:00","description":"Jak policzyć średni rachunek w restauracji i koszt jednego gościa? Poznaj wzory, przykłady z życia lokalu oraz sprawdzone techniki sprzedaży.","inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/sredni-rachunek-w-restauracji-jak-go-obliczyc-i-zwiekszyc-wzoryh/#primaryimage","url":"https://horecaline.pl/wp-content/uploads/2026/08/Horecaline_-Jak-policzyc-koszt-jednego-goscia-w-restauracji-Wzory-i-przyklady_08.2026.webp","contentUrl":"https://horecaline.pl/wp-content/uploads/2026/08/Horecaline_-Jak-policzyc-koszt-jednego-goscia-w-restauracji-Wzory-i-przyklady_08.2026.webp","width":1200,"height":800,"caption":"Średni rachunek w restauracji – jak go obliczyć i zwiększyć? Wzory"}
{"@context":"https://schema.org","@type":"Person","@id":"https://horecaline.pl/#/schema/person/185d6612464ab8ccf1f07b4505847991","name":"Lena Borczyk","image":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https://secure.gravatar.com/avatar/b623795eb9a83059482354c396ee534d5591b9b01a5a7f3f025ca502fb4da5eb?s=96&d=mm&r=g","url":"https://secure.gravatar.com/avatar/b623795eb9a83059482354c396ee534d5591b9b01a5a7f3f025ca502fb4da5eb?s=96&d=mm&r=g","contentUrl":"https://secure.gravatar.com/avatar/b623795eb9a83059482354c396ee534d5591b9b01a5a7f3f025ca502fb4da5eb?s=96&d=mm&r=g","caption":"Lena Borczyk"}}
{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/jak-motywowac-pracownikow-hotelu-w-kryzysie-zaangazowania/#article","isPartOf":{"@id":"https://horecaline.pl/jak-motywowac-pracownikow-hotelu-w-kryzysie-zaangazowania/"},"author":{"name":"Lena Borczyk","@id":"https://horecaline.pl/#/schema/person/185d6612464ab8ccf1f07b4505847991"},"headline":"Wypróbuj te motywatory do pracy i zwiększaj zaangażowanie pracowników hotelu","datePublished":"2026-08-26T14:22:10+00:00","dateModified":"2026-08-26T14:23:11+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/jak-motywowac-pracownikow-hotelu-w-kryzysie-zaangazowania/"},"wordCount":1383,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/jak-motywowac-pracownikow-hotelu-w-kryzysie-zaangazowania/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/Horecaline_-Jak-motywowac-pracownikow-hotelu-Sprawdzone-motywatory-do-pracy-w-hotelu_08.2026.webp","keywords":["hotel","hotele","motywator do pracy","pracownicy hotelu","system motywacyjny","zaangażowanie pracowników"],"articleSection":["Hotelarstwo"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"WebPage","@id":"https://horecaline.pl/jak-motywowac-pracownikow-hotelu-w-kryzysie-zaangazowania/","url":"https://horecaline.pl/jak-motywowac-pracownikow-hotelu-w-kryzysie-zaangazowania/","name":"Jak motywować pracowników hotelu w kryzysie zaangażowania?","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/jak-motywowac-pracownikow-hotelu-w-kryzysie-zaangazowania/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/Horecaline_-Jak-motywowac-pracownikow-hotelu-Sprawdzone-motywatory-do-pracy-w-hotelu_08.2026.webp","datePublished":"2026-08-26T14:22:10+00:00","dateModified":"2026-08-26T14:23:11+00:00","description":"Sprawdź, jak motywować pracowników hotelu w obliczu globalnego kryzysu zaangażowania. Poznaj finansowe i pozapłacowe motywatory do pracy.","inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/jak-motywowac-pracownikow-hotelu-w-kryzysie-zaangazowania/#primaryimage","url":"https://horecaline.pl/wp-content/uploads/2026/08/Horecaline_-Jak-motywowac-pracownikow-hotelu-Sprawdzone-motywatory-do-pracy-w-hotelu_08.2026.webp","contentUrl":"https://horecaline.pl/wp-content/uploads/2026/08/Horecaline_-Jak-motywowac-pracownikow-hotelu-Sprawdzone-motywatory-do-pracy-w-hotelu_08.2026.webp","width":1200,"height":800,"caption":"Jak motywować pracowników hotelu? Sprawdzone motywatory do pracy"}
{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/niewidoczne-opinie-google-przyczyny-i-rozwiazania-poradnik/#article","isPartOf":{"@id":"https://horecaline.pl/niewidoczne-opinie-google-przyczyny-i-rozwiazania-poradnik/"},"author":{"name":"Lena Borczyk","@id":"https://horecaline.pl/#/schema/person/185d6612464ab8ccf1f07b4505847991"},"headline":"Dlaczego nie widzisz swoich opinii Google? Przyczyny i rozwiązania","datePublished":"2026-08-27T11:02:57+00:00","dateModified":"2026-08-27T11:03:06+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/niewidoczne-opinie-google-przyczyny-i-rozwiazania-poradnik/"},"wordCount":1308,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/niewidoczne-opinie-google-przyczyny-i-rozwiazania-poradnik/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/Horecaline_-Niewidoczne-opinie-Google-Poznaj-przyczyny-i-napraw-problem_08.2026.webp","keywords":["google moje opinie","mapy google opinie","niewidoczne opinie google","opinie google","recenzje google","wizytówka google"],"articleSection":["Marketing HoReCa"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"WebPage","@id":"https://horecaline.pl/niewidoczne-opinie-google-przyczyny-i-rozwiazania-poradnik/","url":"https://horecaline.pl/niewidoczne-opinie-google-przyczyny-i-rozwiazania-poradnik/","name":"Niewidoczne opinie Google – przyczyny i rozwiązania [PORADNIK]","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/niewidoczne-opinie-google-przyczyny-i-rozwiazania-poradnik/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/Horecaline_-Niewidoczne-opinie-Google-Poznaj-przyczyny-i-napraw-problem_08.2026.webp","datePublished":"2026-08-27T11:02:57+00:00","dateModified":"2026-08-27T11:03:06+00:00","description":"Dlaczego nie widzisz recenzji w Google? Poznaj przyczyny blokad, działanie algorytmów antyspamowych i dowiedz się, jak odzyskać opinie.","inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/niewidoczne-opinie-google-przyczyny-i-rozwiazania-poradnik/#primaryimage","url":"https://horecaline.pl/wp-content/uploads/2026/08/Horecaline_-Niewidoczne-opinie-Google-Poznaj-przyczyny-i-napraw-problem_08.2026.webp","contentUrl":"https://horecaline.pl/wp-content/uploads/2026/08/Horecaline_-Niewidoczne-opinie-Google-Poznaj-przyczyny-i-napraw-problem_08.2026.webp","width":1200,"height":800,"caption":"Niewidoczne opinie Google – przyczyny i rozwiązania [PORADNIK]"}
{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/polagra-2026-relacje-biznesowe-ze-smakiem/#article","isPartOf":{"@id":"https://horecaline.pl/polagra-2026-relacje-biznesowe-ze-smakiem/"},"author":{"name":"Lena Borczyk","@id":"https://horecaline.pl/#/schema/person/185d6612464ab8ccf1f07b4505847991"},"headline":"Targi POLAGRA 2026: Relacje biznesowe ze smakiem","datePublished":"2026-08-28T09:20:08+00:00","dateModified":"2026-08-28T09:25:21+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/polagra-2026-relacje-biznesowe-ze-smakiem/"},"wordCount":1054,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/polagra-2026-relacje-biznesowe-ze-smakiem/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/Horecaline_-Polagra_08.2026.webp","keywords":["POLAGRA","polagra 2026","targi","targi horeca","targi polagra","targi poznań","targi poznańskie","targi w poznaniu"],"articleSection":["Wydarzenia"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"WebPage","@id":"https://horecaline.pl/polagra-2026-relacje-biznesowe-ze-smakiem/","url":"https://horecaline.pl/polagra-2026-relacje-biznesowe-ze-smakiem/","name":"POLAGRA 2026: Relacje biznesowe ze smakiem","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/polagra-2026-relacje-biznesowe-ze-smakiem/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/08/Horecaline_-Polagra_08.2026.webp","datePublished":"2026-08-28T09:20:08+00:00","dateModified":"2026-08-28T09:25:21+00:00","description":"POLAGRA 2026 – Relacje biznesowe ze smakiem. Przygotuj się na targi w Poznaniu (23–25 września). Sprawdź szczegóły i dołącz już dziś.","inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/polagra-2026-relacje-biznesowe-ze-smakiem/#primaryimage","url":"https://horecaline.pl/wp-content/uploads/2026/08/Horecaline_-Polagra_08.2026.webp","contentUrl":"https://horecaline.pl/wp-content/uploads/2026/08/Horecaline_-Polagra_08.2026.webp","width":1200,"height":800,"caption":"POLAGRA 2026: Relacje biznesowe ze smakiem"}
{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/karta-jesienna-restauracji-wszystko-co-musisz-wiedziec/#article","isPartOf":{"@id":"https://horecaline.pl/karta-jesienna-restauracji-wszystko-co-musisz-wiedziec/"},"author":{"name":"Lena Borczyk","@id":"https://horecaline.pl/#/schema/person/185d6612464ab8ccf1f07b4505847991"},"headline":"Karta jesienna, czyli co zmienić na sezon, a czego nie ruszać? [PRZEWODNIK 2026]","datePublished":"2026-09-02T12:09:36+00:00","dateModified":"2026-09-02T12:13:07+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/karta-jesienna-restauracji-wszystko-co-musisz-wiedziec/"},"wordCount":1885,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/karta-jesienna-restauracji-wszystko-co-musisz-wiedziec/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/09/Horecaline_-Karta-jesienna-–-co-zmienic-na-sezon-a-czego-nie-ruszac_9.2026.webp","keywords":["jesień","jesienne dania","jesienne menu","jesienne obiady","jesienne przepisy","karta jesienna","menu sezonowe","Sezonowe menu","zmiana menu"],"articleSection":["Gastronomia"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"WebPage","@id":"https://horecaline.pl/karta-jesienna-restauracji-wszystko-co-musisz-wiedziec/","url":"https://horecaline.pl/karta-jesienna-restauracji-wszystko-co-musisz-wiedziec/","name":"Karta jesienna restauracji – wszystko, co musisz wiedzieć","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/karta-jesienna-restauracji-wszystko-co-musisz-wiedziec/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/09/Horecaline_-Karta-jesienna-–-co-zmienic-na-sezon-a-czego-nie-ruszac_9.2026.webp","datePublished":"2026-09-02T12:09:36+00:00","dateModified":"2026-09-02T12:13:07+00:00","description":"Karta jesienna restauracji – kompendium dla restauratorów. Psychologia gościa, inżynieria karty i harmonogram wdrożenia sezonowego menu.","inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/karta-jesienna-restauracji-wszystko-co-musisz-wiedziec/#primaryimage","url":"https://horecaline.pl/wp-content/uploads/2026/09/Horecaline_-Karta-jesienna-–-co-zmienic-na-sezon-a-czego-nie-ruszac_9.2026.webp","contentUrl":"https://horecaline.pl/wp-content/uploads/2026/09/Horecaline_-Karta-jesienna-–-co-zmienic-na-sezon-a-czego-nie-ruszac_9.2026.webp","width":1200,"height":800,"caption":"Karta jesienna restauracji – co zmienić na sezon, a czego nie ruszać?"}
{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/zaopatrzenie-gastronomii-12-ktore-warto-zadac-dostawcy/#article","isPartOf":{"@id":"https://horecaline.pl/zaopatrzenie-gastronomii-12-ktore-warto-zadac-dostawcy/"},"author":{"name":"Lena Borczyk","@id":"https://horecaline.pl/#/schema/person/185d6612464ab8ccf1f07b4505847991"},"headline":"12 pytań do dostawcy. Zadaj je, zanim podpiszesz umowę na sezon","datePublished":"2026-09-03T13:03:43+00:00","dateModified":"2026-09-03T13:09:29+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/zaopatrzenie-gastronomii-12-ktore-warto-zadac-dostawcy/"},"wordCount":2230,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/zaopatrzenie-gastronomii-12-ktore-warto-zadac-dostawcy/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/09/Horecaline_-Jak-wybrac-dostawce-na-sezon-O-co-zapytac-przed-podpisaniem-umowy_9.2026.webp","keywords":["dostawca","dostawcy","dostawcy do restauracji","dostawcy horeca","dostawcy żywności","gastronomia","restauracje","zaopatrzenie","zaopatrzenie gastronomii","zarządzanie zaopatrzeniem"],"articleSection":["Gastronomia"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"WebPage","@id":"https://horecaline.pl/zaopatrzenie-gastronomii-12-ktore-warto-zadac-dostawcy/","url":"https://horecaline.pl/zaopatrzenie-gastronomii-12-ktore-warto-zadac-dostawcy/","name":"Zaopatrzenie gastronomii – 12 pytań, które warto zadać dostawcy","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/zaopatrzenie-gastronomii-12-ktore-warto-zadac-dostawcy/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/09/Horecaline_-Jak-wybrac-dostawce-na-sezon-O-co-zapytac-przed-podpisaniem-umowy_9.2026.webp","datePublished":"2026-09-03T13:03:43+00:00","dateModified":"2026-09-03T13:09:29+00:00","description":"Zadbaj o bezpieczne zaopatrzenie gastronomii. O co pytać dostawcę przed podpisaniem umowy na nowy sezon? Poznaj 12 najważniejszych pytań.","inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/zaopatrzenie-gastronomii-12-ktore-warto-zadac-dostawcy/#primaryimage","url":"https://horecaline.pl/wp-content/uploads/2026/09/Horecaline_-Jak-wybrac-dostawce-na-sezon-O-co-zapytac-przed-podpisaniem-umowy_9.2026.webp","contentUrl":"https://horecaline.pl/wp-content/uploads/2026/09/Horecaline_-Jak-wybrac-dostawce-na-sezon-O-co-zapytac-przed-podpisaniem-umowy_9.2026.webp","width":1200,"height":800,"caption":"Zaopatrzenie gastronomii – 12 pytań, które warto zadać dostawcy"}
{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://horecaline.pl/pro-kitchen-expo-2026-rozmowa-z-dariuszem-dragiem/#article","isPartOf":{"@id":"https://horecaline.pl/pro-kitchen-expo-2026-rozmowa-z-dariuszem-dragiem/"},"author":{"name":"Lena Borczyk","@id":"https://horecaline.pl/#/schema/person/185d6612464ab8ccf1f07b4505847991"},"headline":"„Serce gastronomii zasługuje na osobne wydarzenie” – Dariusz Drąg o ProKitchen Expo 2026","datePublished":"2026-09-04T10:02:11+00:00","dateModified":"2026-09-04T10:09:11+00:00","mainEntityOfPage":{"@id":"https://horecaline.pl/pro-kitchen-expo-2026-rozmowa-z-dariuszem-dragiem/"},"wordCount":1378,"publisher":{"@id":"https://horecaline.pl/#organization"},"image":{"@id":"https://horecaline.pl/pro-kitchen-expo-2026-rozmowa-z-dariuszem-dragiem/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/09/Horecaline_Dariusz_Drag_ProKitchen_9.2026.webp","keywords":["dariusz drąg","prokitchen","prokitchen expo","ProKitchen Expo 2026","targi","targi horeca","targi prokitchen","targi wyposażenia","wyposażenie","wywiad"],"articleSection":["Uncategorized","Wywiady"],"inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"WebPage","@id":"https://horecaline.pl/pro-kitchen-expo-2026-rozmowa-z-dariuszem-dragiem/","url":"https://horecaline.pl/pro-kitchen-expo-2026-rozmowa-z-dariuszem-dragiem/","name":"ProKitchen Expo 2026. Rozmowa z Dariuszem Drągiem","isPartOf":{"@id":"https://horecaline.pl/#website"},"image":{"@id":"https://horecaline.pl/pro-kitchen-expo-2026-rozmowa-z-dariuszem-dragiem/#primaryimage"},"thumbnailUrl":"https://horecaline.pl/wp-content/uploads/2026/09/Horecaline_Dariusz_Drag_ProKitchen_9.2026.webp","datePublished":"2026-09-04T10:02:11+00:00","dateModified":"2026-09-04T10:09:11+00:00","description":"Dariusz Drąg – organizator ProKitchen Expo 2026 – w rozmowie z Horecaline zdradza, dlaczego serce gastronomii zasługuje na osobne wydarzenie.","inLanguage":"pl-PL"}
{"@context":"https://schema.org","@type":"ImageObject","inLanguage":"pl-PL","@id":"https://horecaline.pl/pro-kitchen-expo-2026-rozmowa-z-dariuszem-dragiem/#primaryimage","url":"https://horecaline.pl/wp-content/uploads/2026/09/Horecaline_Dariusz_Drag_ProKitchen_9.2026.webp","contentUrl":"https://horecaline.pl/wp-content/uploads/2026/09/Horecaline_Dariusz_Drag_ProKitchen_9.2026.webp","width":1200,"height":800,"caption":"ProKitchen Expo 2026. Rozmowa z Dariuszem Drągiem"}